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bodega amposta
A varied and traditional gastronomic proposal, with the essential classics of a tavern or winery, as well as fantastic stews and hearty grilled courses thanks to our Josper charcoal oven.
Our secret? In-depth knowledge of our product: seasonal, local, and always fresh.
spring-Summer MENU
spring-Summer MENU
spring-Summer MENU
spring-Summer MENU
spring-Summer MENU
› Iberian acorn-fed ham // 24,00
› Cantabrian salt-cured anchovies with tomato breas // 6,50
› Pickel quail // 8,50 6 UNITS
› Smoked sardine, piparra and tomato // 8,50
› Coca de Sobrasada de Can Company // 9,50
› Croquettes of the day // 2 UNIT
“Bomba” veal stew fried meatball // 4,95
› "Ensaladilla" homemade potato and tuna salad // 7,50
› “Esqueixada” cod and Santa Pau beans salad // 12,50
› Grilled Aubergine, nevat cheese, hazelnuts and honey // 9,50
› Urgèlia cheese raclette // 9,80
› Artichokes with romesco sauce // 8 2 UNITS
"Marinera” style mussels // 12,50
› Grilled red prawns // 22,50 8 UNITS
› Chicken canelloni with duck foiegras // 13,50
› Scrambled eggs with seasonal mushrooms // 13,50
› Grilled Spanish omelet // 9,50
› "Callos" with capipota and chickpeas // 12,50
› Chickpeas with pink prawns // 24,50
EXTRA PINK PRAWNS › 12,50
› Grilled red tuna fillet with "mojo picón" // 18,00
› Catalan style chiken thig // 12,50
› Grilled cod with beans and fried garlic // 18,50
› Pig's feet whith “trinxat” // 14,50
› Grilled beef entrecote with grilled potatoes // 21,50
› “Fricandó” veal stew with Moixernons mushrooms // 13,50
› Seasonal cheese selection // 12,50
› Serra bread with tomato, oil and salt // 1 UNIT
› Ration of serra bread // 2,5
DESSERTS
› “Torrija” sweet and caramelized bread with yogurt ice cream // 6,50
› Homemade cheesecake // 6
› Egg custard // 3,50
› Bread, chocolate, virgin olive oil and salt // 6,50
› “Xuixo” from Girona with sweet wine // 5
› Ananas, rhum and lime // 5,50
› Ice cream // 5
› Chocolate truffles // 6,5 4 UNITS
REVIEW OUR SEASON SUGGESTIONS
15% discount on takeout orders
(to pick up at the restaurant)