PHONE

93 673 83 46

WHATSAPP

608 30 54 64

ADRESS

C/ Amposta, 1, Barcelona

MENU

bodega amposta

A varied and traditional gastronomic proposal, with the essential classics of a tavern or winery, as well as fantastic stews and hearty grilled courses thanks to our Josper charcoal oven.
Our secret? In-depth knowledge of our product: seasonal, local, and always fresh.

APERITIF

Combo of Gordal olives, “Piparras” and Bonilla chips // 5,50

Cantabrian salt-cured anchovies with tomato bread // 5,00 (2 fillets)

Marinated anchovies in vinegar // 1,95 (2 fillets)

Homemade pickled mussels // 6,50

Barbate salt-cured tuna with almonds // 8,50

TAPES

“Bravas” potatoes with spicy sauce and allioli // 5,85

Acorn-fed iberian ham croquette // 1,95 (1un)

“Bomba” veal stew fried meatball // 4,85

Cod fritters // 9,80

Steamed or “marinera” style mussels // 10,50

CHARCUTERIE

Iberian acorn-fed ham – 5Js – // 22,50

Selection of iberian sausages – 5Js – // 16,50

“Sobrasada” by Xesc Reina // 9,50

Seasonal cheese selection // 12,50

Duck foiegras micuit // 14,50

Selection of salt-cured and smoked fish // 13,50

Caviar 15 gr  – Caviar Rio Frio – // 29,50

SALADS AND VEGETABLES

“Ensaladilla” homemade potato and tuna salad // 7,50

Tomato salad with tuna belly // 10,50

“Esqueixada” cod and Santa Pau beans salad // 12,50

Grilled aubergine, Nevat cheese, hazelnuts and honey // 9,50

Seasonal vegetables // 9,50

HOT DISHES

Roasted chicken cannellone // 12,50

Free-range eggs with duck foiegras // 13,50

Tripe with capipota and chickpeas // 10,80

“Fricandó” veal stew with Moixernons mushrooms // 11,50

Pochas (beans) with clamb // 16,50

GRILLED DISHES

Chickpeas with pink prawns // 14,50

Cod “pil pil” with beans and Piparras peppers // 16,50

Grilled red tuna with onion confit // 18,00

Duroc pork tender stewed ribs // 12,50

Beef entrecote with potatoes and Piquillos peppers // 17,50

DESSERTS

“Torrija” sweet and caramelized bread with yogurt ice cream // 6,50

“Recuit de Fonteta” goat fresh cheese with honey and walnuts // 6,00

Fresh fruit dessert // 4,50

Homemade cheesecake // 5,95

Bread, chocolate, virgin olive oil and salt // 6,95

REVIEW OUR SEASON SUGGESTIONS

15% discount on takeout orders

(to pick up at the restaurant)