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bodega amposta
A varied and traditional gastronomic proposal, with the essential classics of a tavern or winery, as well as fantastic stews and hearty grilled courses thanks to our Josper charcoal oven.
Our secret? In-depth knowledge of our product: seasonal, local, and always fresh.
menu
menu
menu
menu
AUTUMN-WINTER MENU
› Iberian acorn-fed ham 5J// 22
› Traditional pork sausage with pistachios and salad // 8,50
› Cantabrian salt-cured anchovies with tomato bread // 5
› Pickel quail (6u) // 8,50
› Smoked Sardine, piparra and tomato // 7,80
› Coca de Sobrasada de Can Company // 9,50
› Cooked Iberian ham, potato and Galician garlic sauce // 10,50
› Croquettes of the day (1u) // 2
› “Bomba” veal stew fried meatball // 4,50
› “Ensaladilla” homemade potato and tuna salad // 7,50
› “Esqueixada” cod and Santa Pau beans salad // 12,50
› Grilled aubergine, Nevat cheese, hazelnuts and honey // 9,50
› Roasted mushrooms with aromatic herbs // 8,90
› Urgèlia Cheese Raclette // 9,80
› Artichokes with romesco sauce (2u) // 7
› Crab salad // 9,50
› Guillardeau Oyster nº3 // 4,50
› Galician razor-shell in pickle (1u) // 5
› Grilled red prawns (8u) // 19,50
› Scrambled eggs with seasonal mushrooms // 12,50
› Grilled Spanish omelet // 9,50
› Chickpeas with pink prawns // 17,50
› Grilled red tuna fillet with “mojo picón” // 18,00
› Grilled cod with beans and fried garlic // 18,50
› Pig's feet whith “trinxat” // 14,50
› Beef entrecote with potatoes // 17,50
› “Fricandó” veal stew with Moixernons mushrooms // 13,50
› Duroc pork chop // 12,50
› Seasonal cheese selection // 12,50
DESSERTS
› “Torrija” sweet and caramelized bread with yogurt ice cream // 6,50
› Homemade cheesecake // 6
› Egg custard // 3,50
› Bread, chocolate, virgin olive oil and salt // 6,50
› “Músic” with muscat // 6,50
› “Xuixo” from Girona with sweet wine // 5
› Ananas, rhum and lime // 5,50
› Ice cream // 5
REVIEW OUR SEASON SUGGESTIONS
15% discount on takeout orders
(to pick up at the restaurant)